I used a mild peanut sauce and it had just a hint of spice. Add the Parmesan and puree for another 30 seconds. Then mix in the garlic, Thai stir fry sauce and air fry for another 5 minutes. Stir in the pasta and continue cooking for another minute. It’s full of flavor but quick and simple to make! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. In a variation, I add a couple tablespoons of sweet chili sauce to the mix. Preparation. Noodle and shrimp… We do love our carbs). 1 package (9 ounces) refrigerated linguine. TheWoksofLife.com is written and produced for informational purposes only. Cover the pasta and cook until the water … Stir about 3/4 cup pasta cooking water into the pesto to thin. Add pasta, and cook until al dente, about 9 minutes. Must be great for meal prep. didn't use carrots, snow peas got mushy. Great sharing dish w/a delicious combination of salmon, scallops, shrimp, sweet peppers, mushrooms, zucchini, pineapple & basil leaves w/ three sauces. Nutrition information (per Serving) Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. Transfer the shrimp to a medium bowl with a slotted spoon. 1 tablespoon olive oil. Meanwhile make the pesto. In a food processor, add the walnuts and garlic and puree. I should have more faith in my father’s whacky ideas. Sear the shrimp until golden and just cooked through. Drain noodles. Add Thai basil leaves, fresh tomatoes, and pasta and finish cooking pasta in the sauce. Thanks. Bring to a boil. Hi Tanya, it’ll taste a bit different since regular pesto is made with Italian Basil rather than Thai basil. Transfer … To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. quick and easy and very tastely. Drain. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. oil in a blender until smooth. Season shrimp with salt and pepper. I loved this recipe! 1/2 pound sliced fresh mushrooms. Season with fish sauce and pepper. Cook for about 1 minute, until thickened slightly. You’re welcome Koty!! Ahhh…Thai Basil, isn’t it beautiful! If pesto sauce is too thick, add a little more pasta water based on preference. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. This is a flavorful Thai basil shrimp recipe, a simple noodle stir fry with amazing Thai flavors! This Thai Basil Shrimp Stir-Fry is the result of one such evening. 1 ½ pounds unpeeled, large raw shrimp (16/20 count) Coconut-Lime Rice. Drain linguine and snow peas; transfer to a serving bowl. Also called cinnamon basil, Thai basil is most often used in stir-fries, adding a slightly spicy, fragrant flavor to Thai dishes. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Then dump and shrimp and veggies out of the pot and add water and pasta. Ingredient Checklist. Add in the sauces, the sugar and the MSG, if using, and continue to cook for another minute or two. Serve over cooked rice, orzo or pasta, if desired. Made with a sweet, tangy and gingery basil sauce, every bite is packed with fresh flavors that transport your tastebuds to … It's a fast, wonderful meal to pull together in a hurry for my friends who love Thai. After 5 minutes toss the green bean/sweet pepper and add the shrimp. we really liked the flavor. Add pasta; cook 8 minutes. Add seafood and stirfry until shrimp turns pink, about a minute. Prepare the vegetables and shrimp, and place them in a very large salad or mixing bowl. Cook for about 1 minute, until thickened slightly. Stir the dressing once more and pour over, tossing well to mix. Ingredients. But you could certainly substitute it in! I used matchstick carrots as I thought the shredded carrots were a little too mushy. Serve pasta immediately, topped with shrimp. In the same skillet add 1 tablespoons butter. we are going to add more shrimp and mushrooms next time. Add the Parmesan and puree for another 30 seconds. 1 cup Thai peanut sauce. Add the basil, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. Try out this simple and tasty basil shrimp recipe! "Yum" is what my family says when I serve this. —Paula Marchesi, Lenhartsville, Pennsylvania, Thai Shrimp Linguine Recipe photo by Taste of Home. Ingredients. The minute I put this dish on the table, it was GONE within minutes. Add the noodles and toss again (necessary to distribute the dressing, vegetables, herbs, shrimp, … Set aside. A really good meal any way you make it though. Taste of Home is America's #1 cooking magazine. In a large skillet, heat 4 teaspoons oil over high. $27.99 Pad Talay Kratiem Stir in peanut sauce; heat through. 2 cups shredded carrots. Ditch the pine nuts and grab the cashews with this cheaper version pesto–which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine. Set aside. I grow mine in a pot on my back deck (Thai Basil likes it hot and sunny). Learn how your comment data is processed. In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. Soy Sauce Butter Pasta with Shrimp and Shiitakes, Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries. Add Seafood Sauce and shrimp; cook and stir 4 minutes or just until shrimp turn pink. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. Serve at once with rice or noodles. To the pan, add the cream, pesto and salt and pepper to taste. Can I use it? My dad actually came up with the idea of a Thai basil pesto a few months ago, and I have to admit…I was skeptical. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink. I love the combination of noodles and shrimp… Dig in! Serve, with the shrimp on top. Swirl until butter is emulsified. Honestly, this basil coconut curry pasta with clams, mussels and corn is so delicious. Add the noodles to the boiling water; cook until tender. 2 … Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. This was delicious. Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! Remove the shrimp from the pan and set aside. In a large skillet, heat the remaining 1 tbsp. You quickly cook the shrimp and veggies separately so they are seared, not steamed. Sarah is the older daughter/sister in The Woks of Life family. I will definitely be making this tasty recipe again! As another reviewer mentioned, I was afraid it may be too spicy. Add 1/8 cup of pasta water to pesto sauce and blend more. oil over high. Add the herbs and nuts too. Plate onto warm plates and spoon warm Shrimp Passatina Sauce over the Eggplant Mezzaluna and garnish with Thai basil leaves. This site uses Akismet to reduce spam. In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. Read more for where I get my Thai Basil plants, what I use this amazing pesto for and most importantly the RECIPE! oil in a blender until smooth. Add the shrimp and stir-fry sauce. Wilt basil and mint into the dish and remove from heat. Interesting idea to freeze the leftovers––I never do that enough! I’ll admit that pasta is one of my go-to meals for busy … Factors such as brands purchased, natural variations in fresh ingredients, etc. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Bring a large pot of salted water to a boil. I chose not to boil the snow peas, since others mentioned they were mushy when boiled. Bring 3 quarts water to a boil in a pot. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. This was A-MA-ZING! want to try with chicken and mushrooms too. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Heat the oil in a large non-stick skillet over medium-high heat. Season the shrimp with salt, pepper, and chili powder. Add onion, garlic, peppers, paprika, red chili pepper … To the pan, add the cream, pesto and salt and pepper to taste. Thai basil, after all, has quite a different flavor when compared with your run of the mill Italian variety. Once the shrimp have all but cooked through, toss in the krapow basil, and stir fry for another 30 seconds or so, or until the basil has just wilted and the shrimp are just cooked through. I doubled the recipe and am so thankful to have half to freeze for another day ! Stir-fry the shrimp until just cooked through, 3 minutes. In a food processor, add the walnuts and garlic and puree. Because this Thai basil pesto was legit. Stir-fry 3 minutes, until shrimp are pink and plump. Top with shrimp mixture; toss to coat. Add another tablespoon, one turn of the pan, add the peppers and shallots or onions, toss 2 to 3 minutes, add garlic and ginger, toss again, add sauce and thicken a minute or 2. Add noodles and cilantro to pan; heat through. In a food processor, add the walnuts and garlic and puree. Soak noodles according to package directions. 3 tablespoons fresh lime juice. Place spinach on plates; top with pasta mixture. Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. Drain the noodles, then toss with the pesto and most of the shrimp. :). Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Add sauces, sugar, pepper, stock, and green part of scallions and bring mixture to a boil. Linguine according to package directions, adding snow peas to the boiling water ; cook 3 minutes walnuts and and! Have a jar of store bought pesto sauce Seafood sauce and blend more small bowl combine. Transfer the shrimp with salt, pepper, and Kaitlin– a family of four cooks sharing our home-cooked and recipes... 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This amazing pesto thai basil shrimp pasta and most of the pot and add the Parmesan and puree for another 30.! Shrimp until golden and just cooked through tablespoons white wine as you go pursuits! Recipes, and chile flakes, and continue cooking for another minute to our email and... Next time and tasty basil shrimp pasta recipe is a Thai inspired dishes and..