Also substituted a local Gluten Free Stout for the Guinness to meet some dietary restrictions! Add beef in batches and brown well all over. Cover, lower heat so it is bubbling gently. Liquid level should just cover - see video or photos. Cook, turning, 10 minutes per batch until browned on all sides. Hubby said this is the best Irish dish! My family all loved this stew. The maltiness of dark beer really does amazing things for this gravy. Place the lid on the slow cooker and cook for 8 to 12 hours. Gently fry the bacon until crisp in a large lidded casserole dish. Feel free to add your favorite root vegetables or herbs to this simple dish. Add the beef and any juices, thyme, potatoes and root vegetables. Dice the meat, put into a bowl and mix with 1 tbsp flour. You can serve this as a stew or take it one step further and use it as the filling for an impressive pie. Thought it was fantastic. Hi can I substitute beef with ostrich necks? Your email address will not be published. Though this Irish Beef and Guinness Stew takes time to cook, it is very straightforward. Today I am using Guinness and it smells as amazing as I remember. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt. Lower heat to medium. … Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. It’s pretty widely available these days – here in Australia, you’ll find it at most liquor stores. Thanks Chef John! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I doubled the recipe just so we can have left overs and followed it to a 'T' except I didn't measure out the s&p, just generously seasoned the meat with both prior to browning. I used beef broth instead of chicken and we loved this stew. The one thing I do differently to most Guinness Beef Stew recipes, including very traditional Irish recipes, is to thicken the sauce slightly with flour. Its rich and really flavorful and easy to make. That is now a staple in our house. Thank you. Meat: The Guinness Irish stew can be made with lamb or beef. Going to go that way next time. Personally I thought it needed a little more salt so next time may try it with beef stock instead. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew. We enjoyed it (except the 7 year old) but afterward decided that since it's such a very flavorful stew, almost like a gravy, some sort of mashed potato accompaniment really is a must. Pour over the meat, along with the remaining Guinness. Just made this and it is delicious! I hope you give this a try, whether for St. Patrick's Day or anytime of the year. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … Many stews seem to lack a bit in flavor but not this one. It will not be bitter, even if you omit the sugar like I did. Simmering it in a Dutch oven for about 2 hours makes the … Absolutely delicious. Add the Guinness and garlic; boil one minute, scraping up the browned bits from the bottom of the pan. As its name suggests, what sets Ireland’s beef stew apart from … Love Chef John's recipes!!! I make a double batch and I also add a little sugar to it Thank you for sharing this stew recipe. Yum! We have all decided this is a top 3 family recipe. Soooo good, excellent flavor. This was amazing! THIS is the stew I make for company when I want to impress! Beef and Guinness stew is a perfect dish for a cold autumn day. Beef And Guinness Stew is a heart warming bowl of comfort! I’ve used about 10 different recipes of yours and each one is always perfect. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. This stew has a great flavor, don't be afraid to use Guiness. Trying to save some time because I´m making your breakfast strata cake for Sunday morning too x. I make the french bread rolls to die for (also on this site). I am so glad I have a tub of this in the freezer. I dissolved about a tablespoon of flour into some of the cooking liquid and added it back into the pot to help thicken it up. Remove and discard thyme sprigs and adjust salt and pepper to taste. Transfer browned beef to a slow cooker. Or Guinness Beef Stew. And what about some warm crusty Irish Soda Bread to mop your bowl clean?? I made this recipe for a family Christmas party using smoked, overly cooked (i.e. My husband and son devoured it the first time. Stir in beef and return to simmer. Pour cooking liquid from skillet into the stew pot. So amazingly good and so easy to make a ring with the potatoes. My kids love the presentation as much as the meal. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition beef in flour (with salt and pepper) browned it-removed it; cooked the onions and garlic; deglazed with Guiness; added 26 oz. Heat 1 tbsp of the oil in a large casserole over a medium heat and fry the onion for 2-3 minutes until … Cooked it in my dutch oven. Made this exactly as you said, but added quartered potatoes for the last 45 min and it was perfect! I asked him to make this recipe since I was busy and it seemed easy. It needs to be chunky pieces so it can be cooked for a looooong time to get all that flavour into the sauce! Info. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. https://www.olivemagazine.com/recipes/chef-recipes/beef-and-guinness-stew Add comma separated list of ingredients to include in recipe. Cubes of beef and does n't really care what he eats in recipe your Patrick. For 8 to 12 hours for a looooong time to get all that flavour into the stew can be over! Since i was hoping the cooking slow and low in the skillet including any juices ) cover. Calorie needs bring stew to a … heat oil in a heavy skillet over medium-high heat until bacon browned... 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