Here in the Midwest, we are in the thick of winter. Used Fosters Lager the first time since I was out of stout was still awesome! It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. When done, add more salt to taste. And since St. Patrick’s Day is on a weekday this year, this slow cooker version will let you have tender Guinness beef stew … Will make this again! Guinness is the perfect addition to this hearty Irish stew. Add the Guinness to the pan, stirring up any sticky bits from the meat. thanks. Ok maybe a little more beef with ingridents adjusted to tastes and availability. Transfer to slow cooker insert and repeat with the other half of the beef. Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Plenty of time to roast them while the stew is bubbling away in the slow cooker. I love this recipe, but I have made a couple adjustments after reading all the comments. Have made this twice following the recipe pretty closely. Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. I’m glad both Duffy and you approve this, Roxy! I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. I made this overnight in my slow cooker and was very disappointed in the am to see that it’s very liquidy. As you can see from the photos, it is very much on the brothy side. Brilliant stew indeed! If you want, sprinkle with fresh parsley to serve. How to Make Beef Stew in the Slow Cooker I always love making beef stew in the slow cooker, it’s just so easy and it the aroma it gives off all day cooking is amazing! This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Congrats! A “hoppy” beer is a bitter beer. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Note that different people have different sensitivities to bitter flavors. Arrange puff pastry on baking sheets; pierce each piece several times with a fork. Work in batches as to not crowd the pan. This slow cooker Guinness beef stew has layers of flavor while the meat and vegetables are incredibly tender. In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. The cooking instructions will remain the same. Hi Jen, sorry you were disappointed in the recipe. $45.00 Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Cooked on low for 8 hours - came out perfect, and much less hassle Print or DigitalSubscriptions. This stew is fabulous with British roasties cooked in duck fat. Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. (Not much of a beer drinker.) Hi, Jen! How to make slow cooker corned beef. Thanks! Definitely making this again! This will allow some beef fat to render out. Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. Have these ingredients delivered or schedule pickup SAME DAY! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A good stew is a standby for winter dinner time in our house. Dump into the slow cooker along with … Preheat oven to 400 degrees F (200 degrees C). Can anyone recommend a different stout similar to the guinness stout to use? Place meat in slow cooker. My kids and husband ate it all in one cold afternoon! But I did end up using one called O’haras extra irish stout and it was pretty damn good. As its name suggests, what sets Ireland’s beef stew apart from others is its inclusion of Guinness stout. This slow cooker Guinness beef stew is the perfect dish for chilly nights! This is a recipe my husband got from one of his co-workers. =] I almost like it more, tough to say. We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. Prepare Slow Cooker Guinness Beef Stew in the background as you go around your day preparing for this year’s St. Patrick’s Day! Your 4.5 quart slow cooker will be just fine from my experience. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. I doubled the recipe, as I was cooking it for a large crowd and a contest….. Add comma separated list of ingredients to include in recipe. Sorry, our subscription service is unavailable. on Amazon. Tender beef chuck roast cooked low and slow in beef broth and Guinness. Info. It's delicious, but so unhealthy, Super delicious! Elise is dedicated to helping home cooks be successful in the kitchen. Drop in half of your beef and brown all four sides, about 7-8 minutes. 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, 1 (15 ounce) can Irish stout beer (e.g. I cook it on low which means I have to start early. 2 Sauté onions and celery, transfer to slow cooker: Add the onions and celery to the pan in which you just browned the beef. Everyone raved about this stew. Beef and Guinness stew - slow cooker recipe - olivemagazine I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. In the morning, you can just transfer them to the crockpot and cook. But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. Then add the stew liquid, whisking al the while. In a small bowl mix together the flour, salt, and pepper; pour over meat, … My modifications: Just be sure to refrigerate the ingredients overnight. He absolutely loves this! I doubled the vegetables and broth but kept everything else the same. In a large bowl, toss beef together with salt, pepper, and flour to coat. Season the beef chunks with salt and pepper to taste. I will definitely make again. Elise is a graduate of Stanford University, and lives in Sacramento, California. Serve over mashed potatoes or with bread for an easy weeknight crockpot dinner. Read more about our affiliate linking policy. Sprinkle salt over the beef as it browns. My Husband is going to love it!! Second time used potato starch for flour to go gluten free...still deliscious! Slow Cooker Guinness Beef Stew! Add comma separated list of ingredients to exclude from recipe. Cooked on low for 8 hours - came out perfect, and much less hassle The alcohol is evaporated as the simmers low and slow and you’re left with a deep and … I saw someone mention coke or adding chocolate but would like Elise’s suggestion. Absolutely delicious! For me, St. Patrick’s is all about this Irish Guinness beef stew. This was so easy and so good. If you don’t want to try the Guinness at all, I would use 1 cup of red wine (a wine you would happily drink, not cooking wine) and a cup of beef stock as a sub for the Guinness. Left off puff pastry. Thanks for waiting. Perfect for everything from snow days to St. Patrick's Day. Hi Jennifer, I have no problem with browning the meat and then refrigerating it ahead of time. Cooked on low for 8 hours - came out perfect, and much less hassle Results delivered. I add Worcestershire sauce and You should try! Cooked on high for 5 hrs as others suggested as well. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. The meat was so tender you could cut it with a fork. Combine flour, salt, and pepper in a shallow dish; add beef pieces. Left off puff pastry. Pull up a chair! I was very excited when I found this recipe. I’m giving it one star for falsely stating this is stew when it clearly is not. Add the beef in batches in a single, uncrowded layer to the skillet. Work in batches as to not crowd the pan. You can also reduce it at this point if you’d like less liquid in general. I’ve wondered if I can brown the night before as well as sauté the celery and onion. I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. Add potatoes and carrots. Your daily values may be higher or lower depending on your calorie needs. Browning the meat first thing in the morning is a pain. You will need to cook the beef first before you dump it into the crockpot so it gets more flavor. That being said you could always add fewer vegetables or use a smaller roast. You can either use celery root, young turnips, or potatoes in addition to parsnips and carrots. Reserve remaining flour mixture for later use. Scrape browned bits of food from bottom of the pan with a wooden spoon. If it doesn't taste bitter to you, the stew should not taste bitter. How To Make Slow Cooker Guinness Beef Stew: In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves! I surprised myself. Please try again later. Once browned on all sides, transfer the beef pieces into a 6-quart or larger slow cooker. Add two teaspoons of salt. Left off puff pastry. Deglaze the pan with beef broth and tomato paste, cook until thicken (just a few minutes). It’s in the crock pot now. You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. This was absolutely delicious and reheated beautifully. Cooked low and slow, you'll have tender and delicious beef with vegetables in a super … What would you suggest using instead? Serve with biscuits or a good hearty bread. If Guinness Stout tastes bitter to you, then the stew will taste bitter as well. The chuck roast comes out super tender and melts in your mouth. 3 Add Guinness, broth, root vegetables, thyme, salt: Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Oh my goodness, this turned out so well! After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). Once it is in the slow cooker cooking you can just let it do it’s magic. I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. Heat the oil in a large skillet set over medium … Like many stews, this one is actually better the second day (and even better the third day). Subscribe Today! Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Took a little more beef broth both times-a cup or so. Slow Cooker Guinness Beef Stew. Hi Frank, sorry to hear this! Followed the recipe. I don't. There are other varieties of stout but Guinness is the strongest stout – so I’ll take his word for it so I can try the recipe. Transfer browned beef to a slow cooker. 738 calories; protein 27.7g; carbohydrates 47.2g; fat 48.5g; cholesterol 77.3mg; sodium 677.7mg. I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. If you don’t mind me asking. I love this stew! The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. Regular turnips can be quite bitter. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … My modifications: Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. Used a regal slow cooker for 4 hours followed this to a t. The beef was thought but the veg wasn’t cooked through. I flour the beef, I only use 1 tsp dried thyme, add potatoes, and thicken at the end. Add beef in batches and brown well all over. Will make again. It's very easy and the meat was tender. Dang, well sadly can’t get it here. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. My modifications: Made it with baby red potatoes. Sprinkle in the reserved flour mixture; stir well. The trick is to brown the meat first, before adding to the slow cooker. Hi Janet, when beer is bitter it’s because it’s made with hops, and hops are bitter. I do use Guinness draught and have not experienced any issues with bitterness. Can I make this recipe in a 4.5 qt slow cooker?? You can definitely prep everything the night before! Beef and guinness stew with dumplings slow cooker. No need to babysit … Transfer the celery and onions into the slow cooker. And chuck is definitely the way to go! Cooking aroma fueled anticipation. While Guinness Extra Stout is also brewed with hops, the dominant flavor comes from roasted barley, giving it a rich, sweet, malty taste with notes of molasses. Make a roux by cooking a few tablespoons of butter and 2-3 tablespoons of flour in a medium stockpot until a paste forms. I made for a man named Duffy, so obviously he’s very Irish he thought this was the best Irish stew he has ever had…. The rest was a little bland. Hi, Erin — This recipe is for a 6 quart slow cooker so 4.5 might be a little tight. It’s warm, comforting and hearty. Even the kids were asking for second servings. Thanks for a great recipie! Then pour the It will still taste good reheated, but know that these vegetables will be softer. I had one long lost Guinness Draught left in the fridge and used that instead of the Stout. Has anyone done that? Who doesn't love it? Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. Bake in the preheated oven until golden and crispy, about 10 minutes. Next time I'll tweak it with some spices. Just be careful this is a HUGE recipe. Transfer cooked beef to a slow cooker. I won ☺️ Making I again right now! Add the tomato paste and mix well. Ladle stew into individual dishes; top each with a pastry square. Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. Don’t get the Draught, get the extra stout. Vegetables were completely undercooked, recipe tasted like flour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It’s perfect for these cold winter nights. After cooking all day in the crock pot, enjoy this Guinness beef stew … The best slow cooker recipe yet. Was better then what I got in an Irish pub I had the day before…. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. Cook on High until potatoes are tender, about 1 hour. Did you have it on low or high? Totally baffled and gutted as had people over for dinner. I had to use less of almost everything so that I could fit it in my slow cooker. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Great alternative to the traditional St. Patrick's Day meals. Please review the Comment Policy. Bring to the boil, then turn to a simmer and let it bubble until reduced to about 200ml (just under half). This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Elise Bauer is the founder of Simply Recipes. I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. Please do not use our photos without prior written permission. It's delicious, but so unhealthy. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. All photos and content are copyright protected. I did not have tomato paste but threw in about 4 tablespoons of jar tomato sauce and used ground thyme. 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. When it comes to alcohol, I keep to white wine for the most part. If you haven’t tried a Guinness Extra Stout, I would get a small bottle and try it first to see what you think. Did you know you can save this recipe and order the ingredients for. In a large skillet, heat 2 tbsp. This was easy to make and made the house smell delicious. This tasted great. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. There is a nice richness to the stew liquid, so you don’t have to worry about dry, stringy and tasteless corned beef with this recipe! Thanks. I love it, one of my favorite recipes! Guinness. In the same skillet/frying pan, heat the rest of the oil and sauté the celery, leek and … Love it! The only thing I did different was I made a “slurry” and thickened the juices and made a “to die for” gravy. If you’d like your leftovers to be thicker, strain out the liquid and set it aside. I have never liked beer specifically because of the bitterness. I added a little more broth and Guinness beer to the slow cooker as others suggested. Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. It was not bitter, but had the best flavor of any beef broth stew I have ever made. Skip to main content. (That’s a lot of beer!). Do you recall how long you cooked it? Pour onion mixture into the slow cooker. Sauce did you use? Thank you! Slow-Cooker Irish Stout Beef Stew Recipe - Crockpot Guinness Beef Stew. Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. Information is not currently available for this nutrient. Cook, turning, 10 minutes per batch until browned on all sides. I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. Quick Beef Stew with Mushrooms and White Beans, Read more about our affiliate linking policy, 2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces, 2 cups chopped onion (about 1 large onion), 1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught), 2 large carrots, peeled and cut into chunks, 3 to 4 parsnips, peeled and cut into chunks, 1/2 pound (280 g) celery root, potatoes, or very young turnips, peeled and cut into chunks. i will be making this again…. Crumble in the stock cube and … My husband loved this but my daughter said the meat was weird but the sauce was delicious. Heat oil in a heavy based pot over high heat. Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. I’ve made it numerous times now. Beef Stew is the ultimate comfort food. Cook until thickened, and ideally simmer gently for 30 minutes. That way you get all of the wonderful flavor from the browned meat in your stew. Your comment may need to be approved before it will appear on the site. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for m You saved Slow Cooker Guinness® Beef Stew to your. First time commenting? Super delicious! Needs much more time in the crock pot. Add to the pan and cook until … I don’t use turnip and celery stalks, since i don’t like them. Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. It's delicious, but so unhealthy. Cook on Low until beef is almost tender, 2 1/2 to 3 hours. this link is to an external site that may or may not meet accessibility guidelines. Pleased my picky brood! Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. How much Wor. Nutrient information is not available for all ingredients. If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. Smells amazing! I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!! Alright, so first time I made this recipe I followed it but used pre-cut stew meat as well as yukon gold potatoes instead of parsnips. Will not make again. OMG, I made this a first time, and I did add a 1/3rd more Smoked Lamb in with the beef, and used 22 oz of Guinness… then at the end did a corn starch slury to thicken it at the end…. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Plus quartered the potatoes instead of halved to cook faster. I’ve modified it just slightly over the years. I am making this wonderful stew again today for the umpteenth time. No turnips or parsnips. Enjoy! Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. This slow cooker Guinness beef stew is slowly braised in the stout beer for a complex depth of flavor. and the taste…….WOW!! Served with some crusty FrenchBread and Decoy Cabernet. I know the FDA says not to brown meat the night before. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. This will allow some beef fat to render out. Made it exactly as written. So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. Delicious . The best slow cooker recipe yet. Very disappointed. Remove … Yes, a little bit of time prepping the meat and the veggies. I did twiddle with the recipe a little. You can freeze the leftover soup, but the potatoes and other root vegetables tend to break down when thawed and reheated. Delighted with results.